

Organic Jowar Flour (Sorghum Atta)
₹108.00
Bring the benefits of ancient grains to your kitchen with our Organic Jowar Flour (Sorghum Atta). Made from carefully selected organic jowar grains, this nutrient-dense flour offers a delicious way to enjoy traditional nutrition.
Its naturally gluten-free nature, combined with high fiber content and essential minerals, makes it suitable for a variety of recipes. Whether you’re preparing rotis, dosas, porridges, or baked goods, Organic Jowar Flour adds wholesome nourishment and authentic flavor to every meal.
Choose Organic Jowar Flour for purity, freshness, and naturally balanced nutrition.
Key Benefits
- Naturally gluten-free
- Rich in dietary fiber
- Contains plant-based protein
- Good source of iron and magnesium
- Provides sustained energy through complex carbohydrates
- Suitable for healthy everyday cooking
- Stone-ground to preserve natural nutrients
- Free from harmful pesticides and synthetic chemicals
Our Organic Jowar Flour is made from premium-quality organic sorghum grains grown using natural farming methods without harmful pesticides, synthetic fertilizers, or chemical additives. Carefully cleaned and stone-ground to preserve its natural nutrients and flavor, this wholesome flour is a healthy choice for everyday cooking.
Jowar (Sorghum) is one of the oldest cultivated grains and is naturally gluten-free. Rich in dietary fiber, plant-based protein, iron, magnesium, and essential nutrients, it is widely used for making soft rotis, bhakris, dosas, pancakes, and healthy baked foods. Its mild flavor and versatility make it a popular alternative to refined flours.
Packed with natural goodness and wholesome nutrition, Organic Jowar Flour is perfect for families looking to include healthy grains in their daily meals.
Why BioWise?
BioWise partners with responsible farmers who follow naturally grown and sustainable farming practices to bring fresh, wholesome food to families across Bangalore. Every product is carefully selected, quality checked, and freshly packed to preserve its natural flavor and nutritional value. Our commitment to healthier living begins with healthy soil, trusted farming relationships, and a passion for delivering food you can trust.
How to Use Organic Jowar Flour
Organic Jowar Flour is versatile and easy to incorporate into daily meals.
Make rotis and bhakris:
Mix with warm water to prepare soft and nutritious flatbreads.
Prepare dosas:
Add to dosa batter for a wholesome breakfast option.
Cook porridge:
Use with water or milk for a nourishing meal.
Bake healthy recipes:
Prepare breads, muffins, crackers, and homemade snacks.
Blend with other flours:
Mix with wheat or millet flour for varied textures and flavors.
Make wraps:
Use for nutritious wraps and healthy meal options.
Nutrients Found in Organic Jowar Flour
| Nutrient | Health Benefit |
|---|---|
| Dietary Fiber | Supports healthy digestion |
| Plant-Based Protein | Supports balanced nutrition |
| Iron | Helps support healthy blood circulation |
| Magnesium | Supports muscle and nerve function |
| Phosphorus | Supports bone health and energy production |
| Potassium | Supports normal muscle function |
| B Vitamins | Help convert food into energy |
| Complex Carbohydrates | Provide long-lasting energy |
| Natural Antioxidants | Support overall wellness |
FAQ – Organic Jowar Flour
| Weight | N/A |
|---|---|
| Weight | 1kg |





